Thursday, April 11, 2013

Two-Layer Cookie Crunch Fudge

It's coming to that time of year again where I as a mom need to start thinking what I am going to hand out to the teachers who have been blessed with my children for the WHOLE year and survived! Not to say my children are bad kids.. but when you have that many around the same age it can be a lot to handle so why not offer up some sweets from time to time as a Thank you for a job well done?

It just so happens as I was pondering this very thought  when my Sister (You can find her blog Here) walks in after a rather bad day at University to tell me that the people in her chemistry class who are supposed to be adults decided to revert back to children and almost brought the professor a very nice lady might I add to tears. This just will not do! Not at all! Since I was pondering what sweets I may offer up I asked if she would like to take a care package to her prof as a "Not everyone here feels or acts so ill mannered" gift.

So here it is.. Two-Layer Cookie Crunch Fudge

What you need:











1 pkg. (6 squares) Baker's Premium 70% Dark Chocolate
1 can (300 mL) sweetened condensed milk, divided
6 Chips Ahoy! Cookies, chopped
1 tsp. vanilla
1 pkg. (6 squares) Baker's White Chocolate
Aluminum foil
1 8-inch square pan

Make it:

Line 8-inch pan with foil, with ends extending over the sides
 
 
 
 
 
 
 
 
 
 
Microwave dark chocolate and 2/3 cup milk in medium microwaveable bowl for 1min 30 sec. or until chocolate is almost malted, stirring after 1 min; stir until completely melted.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Add chopped cookies and vanilla; mix well; spread onto bottom of pan. * note will be thick*
 
 
 
 
 
 
 
 
 
 
Microwave white chocolate and remaining milk in the same washed out microwavable bowl for 1 min. 30 sec. or until chocolate is almost malted, stirring after 1 min; stirring until completely malted.
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
Spread over dark chocolate layer
 
 
 
 
 
 
 
 
 
 
Refrigerate 2 hrs.
 
 
 
 
 
 
 
 
 
 
Use foil handles to lift fudge out of pan before cutting into pieces

 
 
 
 
 
 
 
 
 
 
 
 Peel away foil, Cut and Enjoy!
 
 


10 comments:

Erin said...

Visiting from UBP13! Love your recipes, I want to try them all! :)

Half Baked said...

Hey! Thank you so very much for stopping by & commenting!! I hope you do try them out & let me know how it went. If any troubles come up feel free to msg me ill gladly help.

Elizabeth said...

Hi!! New follower here, I found you on the UBP13! Your blog is absolutely amazing! I am a new blogger and hope you can come by and follow me at http://mybutterflyhaus.blogspot.com!

Half Baked said...

Hey!

Why thank you for finding me and following!! I will totally go have a look :)

Debbie said...

These look delicious!

Half Baked said...

Thanx!! They taste even better then they look!

Maureen said...

Yummy - can't wait to try these -- stopping by from the UBP.
www.mycolorcodedlife.wordpress.com

Half Baked said...

Thank you for stopping by! Please come again!

parentwin said...

Here from the party and loling b.c you will totally die at my horrific attempts at recipes if you ever visit me! Anyway, nice to meet you! Following via GFC and I hope you'll stop by my post, too! http://www.parentwin.com/2013/04/ultimate-blog-party-2013.html

Half Baked said...

Hey! Thank you so much for stopping by! I don't "laugh" at ppls attempts. Well ok I do. But the point of the matter is that you are trying. Most of the stuff I post is easy stuff. stuff I teach my kids or get them to help with, give some of it a go and tell me how you make out with it. I will gladly offer up some help :) I will totally stop by!

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