Southern "Un-fried" Chicken

Now because I have a small amount of the south in me (Meaning I talk with an accent even though I'm not from the south but my Step-ma is) I must admit I'm all for southern home cooking. 

The catch of it is myself & my family can not eat due to allergies most of the main ingredients used in such cooking. Total bummer let me tell you. That was until I came across this recipe & my family went crazy for it. We don't get to eat this kinda stuff as take out. So having a way to do it at home was a sure fire hit!!

A little side note it tasted even better the next day cold!! So pack it for your summer picnic

 

 

What You Need:

 

8-12 pieces of  skinless chicken

1 box of Southern fried chicken coating mix ( It can be shake 'n bake if you like)

 3/4 cup of ranch dressing

13x9 baking pan

 

Put it Together:

 

Take chicken and put it in 13x9 baking pan

 

Take Ranch dressing and coat chicken in dressing on both sides

 

Refrigerate for 30 minutes to marinate 

 

Then take seasoning mix put on plate and coat chicken

 

Any left over seasoning sprinkle over chicken.

 

Preheat oven to 400 and bake for 45 minutes

 

Once cooked put on plate to cool for about 5 minutes

 

Then Serve and Enjoy!