Fall Off The Bone B.B.Q Ribs

Now I must admit this is not something I came up with. It's a recipe out of Patricia Corwells cook book: Food To Die For.  But this is my so go to for making ribs!!

It takes a bit of time because they are slow cooked first in the oven. Let me tell you it's sooooo worth it!! My family LOVES them!

What you need:

4 1/4 cups water

1 tbsp. Liquid smoke *you can get this in the sauce section at your local grocery store*

1 1/2 tsp. Salt

1/2 tsp garlic powder

1/4 groundpepper

4 lbs pork ribs

1 1/2 cups of your favorite BBQ sauce

Put It Together 

Pre-heat oven to 275. 

In a large shallow pan mix together water & liquid smoke 

In a small bowl mix together salt, garlic powder, & pepper

Put ribs in water meat side up & sprinkle seasoning over meat

Cover tightly with foil & cook for 2 hours 15 minutes

Once cooked bring out of oven & let stand still covered for 15 minutes

Meanwhile you can heat up your grill to medium heat. * If you don't have a grill you can use your broiler in the oven* once they have set I like to cut them up & get them on the gill. 

 

Next take sauce after the ribs have been filled on each side about 4-5 min & coat them with sauce. *add a little water to your sauce to make it go a on even*

Once coated remove from grill

 

Serve & enjoy!