It takes a bit of time because they are slow cooked first in the oven. Let me tell you it's sooooo worth it!! My family LOVES them!
What you need:
4 1/4 cups water
1 tbsp. Liquid smoke *you can get this in the sauce section at your local grocery store*
1 1/2 tsp. Salt
1/2 tsp garlic powder
4 lbs pork ribs
1 1/2 cups of your favorite BBQ sauce
Put It Together
Pre-heat oven to 275.
In a large shallow pan mix together water & liquid smoke
In a small bowl mix together salt, garlic powder, & pepper
Put ribs in water meat side up & sprinkle seasoning over meat
Cover tightly with foil & cook for 2 hours 15 minutes
Once cooked bring out of oven & let stand still covered for 15 minutes
Meanwhile you can heat up your grill to medium heat. * If you don't have a grill you can use your broiler in the oven* once they have set I like to cut them up & get them on the gill.
Next take sauce after the ribs have been filled on each side about 4-5 min & coat them with sauce. *add a little water to your sauce to make it go a on even*