Thursday, June 13, 2013

Southern "Un-fried" Chicken

Now because I have a small amount of the south in me (Meaning I talk with an accent even though I'm not from the south but my Step-ma is) I must admit I'm all for southern home cooking. 

The catch of it is myself & my family can not eat due to allergies most of the main ingredients used in such cooking. Total bummer let me tell you. That was until I came across this recipe & my family went crazy for it. We don't get to eat this kinda stuff as take out. So having a way to do it at home was a sure fire hit!!

A little side note it tasted even better the next day cold!! So pack it for your summer picnic
What You Need:

8-12 pieces of  skinless chicken
1 box of Southern fried chicken coating mix ( It can be shake 'n bake if you like)
 3/4 cup of ranch dressing
13x9 baking pan
Put it Together:
Take chicken and put it in 13x9 baking pan
Take Ranch dressing and coat chicken in dressing on both sides
Refrigerate for 30 minutes to marinate 
Then take seasoning mix put on plate and coat chicken
Any left over seasoning sprinkle over chicken.
Preheat oven to 400 and bake for 45 minutes
Once cooked put on plate to cool for about 5 minutes
Then Serve and Enjoy!


  1. Hi. Found you on the Alhoa Friday blog hop. New follower :) The chicken look good!

    1. Hi! Thank you for stopping by. I'll be sure to hop on over to you! Oh it so is!

  2. Great recipe! Must try this :-) xo

    1. Hey Thanx! Give it a go & let me know how it went!