Tuesday, June 10, 2014

Reese's Peanut Butter Marshmallow Cookie Pie

Well Hi!

If you've been following along over the last year you know I L-O-V-E Reese's Peanut Butter Cups. I can not express now much I actually love them. 

Maybe it's because it's one of my Dad's favorite treats, that he use to share with me when I was little. Or it's because it's got the 2 best things in the world. Chocolate. Peanut Butter. Combine. No need to say more. 

So when a friend of mine sent me a recipe with them. Let's just say it didn't take me long to get on board & make this 

So here it is. 


  • 1 1/2 package chocolate chip (or chunk) cookie dough *we use Pillsbury
  • 1/2 cup chocolate chips
  • 12 Reese's Peanut Butter Cups
  • 1 1/2 to 2 cups of mini marshmallows
  • Hot fudge for drizzle


  1. Heat the oven to 350.
  2. Spray a pie pan with nonstick cooking spray. Press 2/3 of the dough all over the bottom and sides of the pie plate. Bake for 5 to 8 minutes or until, as seen in the photo, it's starting to set up, but is not baked through.
  3. Sprinkle chocolate chips evenly over the bottom, and add the peanut butter cups. Sprinkle marshmallows over the top. Press 1/4 cup sized balls of remaining dough into the palm of your hand and carefully place on the top of the pie. Bake for an additional 15--18 minutes or until golden brown. Remember, the insides are gooey so it will jiggle a little coming out. Cool for 6-10 minutes before slicing or 20 minutes for the perfect piece to come out. Drizzle with hot fudge for serving.