Three Fave things in this house:
So I made this recipe with a smaller Bunt pan & realized I had leftover cake batter. ( My Husband offered to take it off my hands gladly. All he required was a spoon to go with the leftovers. To his much dismay that's not what happened.) I chopped up a few more apples fried them up, lined a 8x9 pan with Parchment Paper & layered them up like I did in the main put together. Turned out great!
So now on to the Main Event:
CARAMEL APPLE BUNDT CAKE
2 cups chopped apples
1 tablespoon butter
1 tablespoon brown sugar
LAND O LAKES BUTTER CAKE
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
2 cups sugar
1 cup Butter, softened
2 teaspoons vanilla
1 cup milk
Add the chopped apples, butter and brown sugar.
Sauté for about 10 minutes or until the apples are soft and the sugar has caramelized.
Add all of the ingredients together and mix.
Preheat the over to 350.
Spray and flour the bundt pan.
Add the caramelized apples to the bottom of the bundt pan.
Cover with the butter cake mix.
Bake for 45 minutes or until a toothpick comes out clean.
Melt your caramel in the microwave until it comes out smooth.
Drizzle it over the cool cake.