Ritz Peanut Butter Cut S'more Bars

What's there to say about these?

They are oooie gooie goodness no one will know started with the world loved Ritz Cracker. 

AND

THEY HAVE REESE'S PEANUT BUTTER CUPS!! 

Enough said!

Ritz Peanut Butter Cup S'more Bars

Ingredients

1 1/2 packages of Ritz Crackers, crushed

7 tablespoons of butter, melted

1/4 cup cinnamon sugar

3 1/2 cups of mini marshmallows

12 reese's peanut butter cups, chopped

Instructions

Heat the oven to 350. Place tinfoil or parchment paper in the bottom of an 8x9" pan.

In a bowl, combine the crackers, butter and cinnamon sugar. Stir to combine until it resembles wet sand. Press 2/3 of the crust into the bottom of the pan and bake for 6 minutes. Remove from the oven and quickly sprinkle on the marshmallows, reese's and the left over topping. Bake for an additional 6 minutes and remove from the oven. 

Enjoy!

Reese's Peanut Butter Marshmallow Cookie Pie

Well Hi!

If you've been following along over the last year you know I L-O-V-E Reese's Peanut Butter Cups. I can not express now much I actually love them. 

Maybe it's because it's one of my Dad's favorite treats, that he use to share with me when I was little. Or it's because it's got the 2 best things in the world. Chocolate. Peanut Butter. Combine. No need to say more. 

So when a friend of mine sent me a recipe with them. Let's just say it didn't take me long to get on board & make this 

So here it is. 

REESE'S PEANUT BUTTER MARSHMELLOW COOKIE PIE:

 

• 1 1/2 package chocolate chip (or chunk) cookie dough *we use Pillsbury
• 1/2 cup chocolate chips
• 12 Reese's Peanut Butter Cups
• 1 1/2 to 2 cups of mini marshmallows
• Hot fudge for drizzle

Instructions

1. Heat the oven to 350.
2. Spray a pie pan with nonstick cooking spray. Press 2/3 of the dough all over the bottom and sides of the pie plate. Bake for 5 to 8 minutes or until, as seen in the photo, it's starting to set up, but is not baked through.
3. Sprinkle chocolate chips evenly over the bottom, and add the peanut butter cups. Sprinkle marshmallows over the top. Press 1/4 cup sized balls of remaining dough into the palm of your hand and carefully place on the top of the pie. Bake for an additional 15--18 minutes or until golden brown. Remember, the insides are gooey so it will jiggle a little coming out. Cool for 6-10 minutes before slicing or 20 minutes for the perfect piece to come out. Drizzle with hot fudge for serving. 

Cookie? Cake? Why not have BOTH!!

 

Cookie Brownie Surprise

I came about this actually more out of necessity then anything else. With my huge family of cake lovers it’s really hard for the 2 or 3 that are bonafied cookie monsters. I am not even kidding you mention cookie and from somewhere in the house you will think the Sesame Street Cookie monster was visiting because all you will here is “COOOOOKKKKIEEEE”… So what is a Mama to do but figure out a way to put both the ooie gooie goodness of cake with the oh so delectable taste of cookies. So here it is my Cookie Brownie surprise. I hope you enjoy as much as we do.

 

Supplies:

 

 

 

 

 

 

 

 

 

 

1.       1 tube of refrigerated cookie dough

2.       1 package of mini Reese cups

3.       1 box of prepared brownie mix prepared as directed

4.       1 12x cup muffin tin

5.       Cooking spray

 

Steps:

1.       Preheat oven to 350˚c

 

 

 

2.       Spray muffin cups with cooking spray

Cooking spray is a must or they will stick to the bottom
 

3.       Spoon cookie dough into each cup and mush down

4 .  Place 2 mini Reese cups upside down on cookie dough

 








5.       Put ¾ cup of prepared brownie mix over top of Reese cups

Prepared brownie mix

Measuring out 3/4 cup of brownie mix

Brownie mix topping cookie
 

6.       Bake for 18 min

Don't Forget to set that timer!
 

7.       Let cool and serve!

This is the final product! I hope you enjoy as much as we do they don't last very long around here!