Now I have a question.... Who doesn't LOVE a good old Southern Peach Cobbler?
So far I have yet to find anyone that will honestly answer that question with a "OH HECK NO!"
For my family and friends that answer remains the same. So as we enter into one of my most FAVORITE seasons... Peach season.
Now for this it is light enough to be served ANYTIME of day. Breakfast. Brunch. Lunch. Dinner, even as that late night snack when you JUST HAVE TO HAVE CAKE. (If you have been following this blog for a while you will know what my family thinks of Cake.)
So with not further hesitation here it is:
Peach Cobbler Mug Cake {5 Minute Recipe}
Ingredients
1 Tbsp butter
3 Tbsp white cake mix (I used Betty Crocker)
1 - 2 pinches of cinnamon (can also add a small pinch nutmeg too)
2 1/2 Tbsp milk
1 (4 oz) diced peaches in light syrup OR 4 slices of Peaches from a can packed in light syrup
3 Tbsp white cake mix (I used Betty Crocker)
1 - 2 pinches of cinnamon (can also add a small pinch nutmeg too)
2 1/2 Tbsp milk
1 (4 oz) diced peaches in light syrup OR 4 slices of Peaches from a can packed in light syrup
1 12 oz Mug or Ramekin
Directions
Directions
- Place butter in a mug and melt in microwave.
- Meanwhile, in a small bowl whisk together cake mix and cinnamon then whisk in milk and stir until well blended. Pour mixture over melted butter in mug (don't stir).
- Drain 2 Tbsp liquid from peaches (about 2/3 of the liquid. Discard or drink it) then pour peaches over top of cake mix (don't stir). Microwave on 50% power for about 3 - 4 minutes, until desired firmness (time may vary depending on each microwave oven and wattage). Allow to cool slightly (it will be ridiculously hot) then optionally top with vanilla ice cream and a light dusting of cinnamon.
ENJOY!!
